泡网俱乐部

Crab Hash Cakes

Ingredients:

• 2 medium russet potatoes
  (approximately one pound)


• 1/2 pound crab meat, cleaned,
  salt and pepper to taste


• sun Dried Tomato and Dill
  sauce (recipe follows)


• 6 dill sprigs for
  garnish (Skipped)

Preparation:

• Bring a large pot of salted
  water to a boil.


• Add potatoes and boil until
  soft (About 30-35mins)


• Peel potatoes and coarsely
  grate into a bowl.


• Mix crabmeat with potatoes,
  Season with salt and pepper


• Divide into six balls and
  flatten to form crab hash cakes.


• Heat olive oil in a non-stick
  frying pan


• Add crab hash cakes and sear
  for about 4-5minutes per side, or until golden brown.

Sun Dried Tomato and Dill Sauce

Ingredients:

• 1/2 cup olive oil


• 1/4 cup red onions, finely
  chopped


• 11/2 ounces sun dried
  tomatoes, chopped. (Replaced with fresh Shitake
  mushroom.)


• 1 clove garlic, chopped


• 1/2 cup dry white wine. style='color:#339966'>(Replaced with water)


• 1/2 cup chicken stock style='color:#339966'>(Replaced with water.)


• 1 cup whipping cream


• 6 dill sprigs style='color:#339966'>(Skipped.)


• salt and pepper

Preparation:

• Place onions, sun dried
  tomatoes, garlic, wine, and chicken stock in a saucepan. Simmer until
  reduced by half.


• Add cream and continue
  simmering again until reduced by half, or to desired consistency
  (approximately 5-7minutes.)


• Season with salt and pepper
  to taste.


• Chop 6 sprigs of dill and add
  to sauce. (Skipped.)

The recipe is from href="http://www.wildadv.com/store/index.php?main_page=product_info&products_id=237">"Savor
Greater Seattle Cook Book".